The Dave Chang Show
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Bratwurst Vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
Plus, is it OK to eat across the street from a cemetery?
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Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
Dave also covers his favorite things to prep as a cook and a FMK of custard-based desserts
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New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
Dave and Chris make their predictions for NFL matchups based on a unique criterion: Which city has the better food?
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The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
Dave and Chris also discuss how Dave feels about his signature dishes and whether live events are overrated
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Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
Plus, issues Dave’s encountered with saying no to requests made by strangers in person, an AskDave about a sticky situation, and more
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The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Plus, Dave and Chris share a moment about a certain past food item at Taco Bell
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Is the Juice Worth the Squeeze?
Dave and Euno dig in on NFL kickoff weekend and discuss how changes in the NFL relate to changes in the food and restaurant world
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The Proper Way to Eat Oysters, Eating in Stockholm, and Personal Airspace
Dave and Chris question their fantasy football knowledge based on their food preferences and pay their respects to Copenhagen’s and Stockholm’s dining scenes
Dave’s Best Day of Eating in Tokyo, Cooling Down With Hot Food, and the Most Important Thing to Know for Aspiring Cooks
Dave kicks off the episode with a SLICE containing an interesting conundrum: What happens when a group needs to split a check and one person didn’t consume as much as the others (or didn’t drink)?
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Best Breakfast Foods and Shohei Ohtani Is the Sexiest Man Alive
Dave and Chris also rant about the way that hash browns should be served
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Why Chefs Wear Chef Coats, Dave’s Worst Cuts and Burns, and IQ Tests
"Ask Dave" sees a question about wearing chef coats and other chef equipment, and Dave explains the functional importance of a chef uniform
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Mischa, Death Metal, and the Relentless Drive to Innovate With Alex Stupak
Dave and Alex catch up and talk through Alex’s culinary journey
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Don’t Ask Dave For Last-Minute Tables, and Which Group Would You Dine With?
Plus, more on how Dave’s eagerness to attend weddings has significantly changed with age
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Debate Club: Sandwiches, Being Late to Things, and When to Cancel a Restaurant Reservation
Dave also discusses his mixed feelings about how popular tteokbokki has become
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How the Superrich Eat at Restaurants, Three More Reasons to Stay Indoors, and Dental Hygiene
Dave also breaks down some of the industry terms that he uses on the show
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Who Wears Pajamas? Plus, Top Five Asian Cuisines Updated and Sleeping Quirks.
Dave and Chris also discuss how to shift into a culinary career
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Best Pizza Topping Combination, Authenticity in Food, and the Future of Ingredient Sourcing
Dave and Chris talk about a little bit of everything, including the best chef knives, ice cream on a trompo, UFOs, wine lists, and so much more!
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Beer and Wine on Ice, Identifying Talent and Atlas: New York City With Brian Koppelman
Dave sounds off on putting beer and wine on ice, and telling his friends to take the word "chef" out of their social media handles, plus he’s joined by screenwriter, director, producer, and noted gourmand Brian Koppelman to talk about Brian’s favorite restaurants in New York City
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In Search of the Perfect S’mores Method, Quenelles, and Human-Centered Design With MJ Truong
Plus, the Approval Matrix and ‘The Bear’
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Have We Reached Peak Korean Food? Plus, How to Menu: Nolia Kitchen
Dave and Chris kick things off with a "How to Menu" of chef Jeffrey Harris’s Cincinnati restaurant, Nolia Kitchen
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The Perfect First-Date Restaurant and So You Wanna … Be One of the Best Restaurant Operators in the World? With Ron Parker
Dave and Chris also discuss the hidden meaning of going out for sushi
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What “Excuse Me” Really Means, the Hefeweizen Principle, and the Bar Order Apotheosis
Dave and Chris also explore American drinking culture and the way alcohol preferences change with age
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Why You Should Stay Indoors, Reservation Hacks, and So You Wanna … Be an Expediter?
Dave provides strong evidence for why everyone should stay indoors and discusses the (likely related) channels he’s watching on YouTube
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Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes
Dave and Chris also talk about proper oil handling
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Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey
Dave and Chris talk to Tunde about Nigerian iru and the interesting numbers that led to the pricing of his new spirit, Since
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So You Wanna … Go to Culinary School?
The guys also go over Chris’s forays into the gym (and Dave, the personal trainer?) and debut a new segment where Dave and Chris read bad Yelp reviews
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Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland
The author of the soon-to-be-released book ‘The Country of the Blind’ joins to discuss misconceptions about blind people
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Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition
When is the optimal time to fart in front of your partner?
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Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs
Dave introduces a segment called "Slice," where he talks about moments from his life that raise questions, including the unique phenomenon of kindness and consideration found in a Southwest Airlines boarding line
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The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy
Dave and Chris detail their experiences with teaching their kids how to read
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Dave’s Vision and What It Means for Food in the Future
Dave, Chris, and Euno consider the effect that the Apple Vision Pro will have on the future of experiential eating and entertainment as a whole
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Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods
Dave and Chris also talk about their time at BottleRock Napa, where they cooked with Lil Nas X