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All the Recipes From ‘Recipe Club’
Your one-stop shop for cooking everything from mashed potatoes to brownies with chef Dave Chang, Chris Ying, and a rotating cast of culinary experts
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Coffee
Dave Chang and Chris Ying are joined by John deBary to pour over America’s favorite morning beverage
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Bratwurst Vs. Coneys, Crystal Chargers, and the Best Restaurant Bathrooms
Plus, is it OK to eat across the street from a cemetery?
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Picking Restaurants for Groups, the Best Airports for Food, and the One Bar Game Dave Wants to Master
Dave also covers his favorite things to prep as a cook and a FMK of custard-based desserts
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New York Vs. San Francisco, Things Dave Looks for in Restaurant Menus, and the Greatness of Graeter’s
Dave and Chris make their predictions for NFL matchups based on a unique criterion: Which city has the better food?
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The Great Road Trip Convenience Store Draft, Three Moments to Time Travel to, and Can I Get a Drink?
Dave and Chris also discuss how Dave feels about his signature dishes and whether live events are overrated
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Lemons
We’re talking all things lemons! Plus, Maggie and Geoffrey Litt’s culinary creation inspired by Season 2’s Margarita Sangria: the "Lemon Darty Ice Cream Party"
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Dave’s Solution for Beating Cold Callers, Favorite Action Movie Franchises, and Juice Rankings
Plus, issues Dave’s encountered with saying no to requests made by strangers in person, an AskDave about a sticky situation, and more
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The Most Ambitious Restaurants in Los Angeles, Chicago, and New York, and Cantonese Cuisine’s Survival
Plus, Dave and Chris share a moment about a certain past food item at Taco Bell
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Is the Juice Worth the Squeeze?
Dave and Euno dig in on NFL kickoff weekend and discuss how changes in the NFL relate to changes in the food and restaurant world